Zuni Cafe writes...This James Beard Award winning restaurant with a clientele as diverse as San Francisco opened in 1979. A vibrant Parisian-style standing-only copper bar greets you as you enter on Rose Alley. Zuni's menu changes daily with dishes inspired by traditional Italian and French recipes. Nearly all of the produce, meat, and fish served at Zuni is farmed and harvested in a sustainable manner. Even without a reservation, bar tables are available on a first come, first served basis and the full menu is available. The bar also serves traditional cocktails made with top-shelf ingredients; refreshments at its best in an environment of effortless hospitality. Whether you dine early or prefer to dine after theater, Zuni is a welcoming haven. -Judy Rodgers, chef/co-owner -Gilbert Pilgram, co-owner
Dining Style: Casual Elegant
Cuisine: Modern European
Neighborhood: Civic Center / Hayes Valley / Van Ness
Cross Street: Between Franklin & Gough
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.zunicafe.com
Phone: (415) 552-2522
Hours of Operation: Lunch: Tuesday - Saturday: 11:30am - 5:45pm, Sunday Brunch: 11:00am - 2:30pm Sunday Lunch: 2:30pm - 4:45pm
Dinner: Tuesday - Thursday: 6:00pm - 11:00pm, Friday - Saturday: 6:00pm - 12:00am, Sunday: 5:00pm - 11:00pm
Payment Options:
AMEX, MasterCard, Visa
Executive Chef: Judy Rodgers
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Beer, Full Bar, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
Parking: Valet
Parking Details: Valet parking available for lunch and dinner Tuesdays - Saturdays from 11:30am and Sundays from 11:00am.
Entertainment: Piano